SIHA Combi Acid CS acidifier is a combination of different acids and is used to adjust the pH value in fruit mash. It suppresses the development of undesirable microorganisms such as ethanoic, lactic, and butyric acid bacteria.
Relatively safe, it can produce pure toned distillates even from mash with an extremely low acid content.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Ascorbic Acid (E 300)
Citric Acid Monohydrate
SIHA Combi Acid Granulated
SIHA Silicone Anti Foam Agent SE Concentrated
Application | Quantity of SIHA Combi Acid CS acidifier fl oz (l) |
Fruit Mash | 33.81 – 67.63 (1 – 2 ) are added per 26.42 gal (100 l) fruit mash For fruit with an extremely low acid content these quantities should be increased accordingly. |